Upcoming Events

A glass of champagne, a gold fork and knife, and a white napkin with a name tag reading 'Lanie' on a white table with sunlight casting shadows.

Lanai x Stanley -
East Meets West Long Lunch

Friday, May 30, 2025
12:00 PM
Noosaville

Rocky Point Aquaculture is proud to support the Lanai x Stanley East Meets West Long Lunch as part of Noosa Eat & Drink Festival. This exclusive event brings together the refined Cantonese flavours of Stanley Restaurant with the bold coastal spirit of Lanai Noosa. Featuring our sustainably farmed Queensland Giant Grouper, the menu is a true fusion of cultures and creativity, crafted for those who appreciate premium ingredients raised with care and purpose. Join us for an unforgettable dining experience where east meets west, and every dish tells a story.

A Celebration of Flavour, Culture & Craft

A table set with various Asian dishes including naan bread, rice, soups, and drinks, with chopsticks and empty bowls.

SYG x Marty Boetz

Friday, May 30, 2025
6:00 PM
Noosaville

Rocky Point Aquaculture is thrilled to feature in Sum Yung Guys x Marty Boetz—a dynamic dining collaboration at Noosa Eat & Drink Festival that celebrates bold, pan-Asian flavours and ingredient-led creativity. With our sustainably farmed Cobia on the menu, guests will experience the rich, buttery texture of this premium fish elevated by one of Australia’s most exciting culinary teams. It’s a true showcase of what happens when ethical farming meets fearless cooking.

Bold Flavours Meet Ethical Farming

An aerial view of a red Ferrari driving along a curved two-lane road with a grassy shoulder.

Ferrari Long Lunch

Friday, May 30, 2025
12:30 PM
Noosaville

Italian Elegance Meets Coastal Craft

Rocky Point Aquaculture is delighted to be featured in The Italian Long Lunch presented by Ferrari at Noosa Eat & Drink Festival. This luxurious dining experience brings together the sophistication of Italian cuisine with the vibrant spirit of the Sunshine Coast, all paired with Ferrari’s iconic sparkling wines. Our sustainably farmed fish—celebrated for its clean flavour and exquisite texture—will feature in a menu designed to honour tradition while embracing innovation. It’s a perfect pairing of provenance, passion, and plate.

Matt Golinski - Live Cooking Demonstration

Sunday, June 01, 2025
2:00-2:30 PM
Noosaville

Expert preparation of our Cobia

Rocky Point Aquaculture is delighted to provide Celebrity Chef Matt Golinski with premium Cobia for his cooking demonstration on the culinary stage at the Noose Eat & Drink Festival. Matt is a beloved Sunshine Coast regular whose passion for creating cuisine using fresh, seasonal and local ingredients has inspired would-be chefs and patrons alike throughout his storied career. Don’t miss your chance to see Matt in action.

Beach scene at sunset in Queensland, Australia with people enjoying the sand, water, and an outdoor event with tents and a music performance.

Noosa Eat and Drink Festival

29 May - 1 June, 2025
Noosa

Celebrating Sustainable Seafood at Noosa Eat & Drink Festival

Rocky Point Aquaculture is proud to feature in several standout events at the 2025 Noosa Eat & Drink Festival, showcasing our sustainably farmed Blue Speckled Grouper and Cobia. Highlights include:

  • Lanai X Stanley – East Meets West Long Lunch: A collaboration between Chef Louis Tikaram of Stanley, Brisbane and Chef Ryan Fitzpatrick of The Ohana Group, presenting innovative dishes featuring our Blue Speckled Grouper.​

  • SYG x Marty Boetz: For one night only, Sum Yung Guys welcomes legendary chef Marty Boetz for a powerhouse collaboration celebrating the bold, fresh, and vibrant flavours of modern Asian cuisine.

  • Beachside Italian Long Lunch: Gather at a stunning seaside table to enjoy exceptional food, world-class company, and Ferrari’s iconic luxury.

Join us in Noosa for these exceptional culinary experiences.

Saafe EDAR 8 Conference

2nd - 7th August 2026
Brisbane

Leading the Way in Sustainable Aquaculture

Rocky Point Aquaculture is proud to be part of the EDAR8 Conference, contributing to global conversations around antimicrobial resistance and sustainable food systems. As innovators in responsible aquaculture, we’re committed to sharing insights on low-impact farming practices that prioritise animal welfare, environmental health, and long-term food security. Join us as we connect with researchers, industry leaders, and changemakers working to shape a more sustainable future.

Book a Farm Tour

We welcome chefs and hospitality professionals to visit our Gold Coast farm and see how our Cobia and Grouper are raised. Learn more about our sustainable practices and experience the care behind every fish.