A Celebration of Local Culinary Excellence

Rocky Point Aquaculture is proud to take part in Brisbane’s inaugural Producers Dinner, a collaborative culinary event hosted at the iconic Morrison Hotel. This special evening brings together some of Brisbane’s most respected chefs and producers for a six-course menu that highlights the best of local, sustainably sourced ingredients. With our premium Cobia and Grouper featured on the plate, guests will enjoy a taste of ethically farmed excellence, thoughtfully paired with curated wines and cocktails. It’s a celebration of community, creativity, and the vibrant future of Queensland’s food scene.