Awards & Recognition

Honouring Craft. Celebrating Excellence.

Rocky Point Aquaculture is honoured to once again be named a National Finalist in the 2025 delicious. Harvey Norman Produce Awards.

These awards celebrate Australia’s most exceptional producers, recognising those who lead the way in sustainability, quality, and innovation. As finalists in the ‘From The Sea’ category, we’re proud to stand alongside growers and makers shaping the future of Australian food.

“To be able to say to them you are the best of the best, we’re the Producers of the Year for Australia, for the team, it’s been amazing.”

— Serena Zipf, Rocky Point Aquaculture CEO

At Rocky Point Aquaculture, we don’t just grow fish, we grow possibility. Our commitment to sustainability, innovation, and exceptional product quality has been recognised by some of the most respected voices in Australia’s food industry.

We’re proud to have been consistently acknowledged by the delicious. Produce Awards, a celebration of the country’s best growers, producers, and artisans. Judged by leading chefs, food editors, and culinary experts, these awards highlight the passion, integrity and skill that go into every bite.

For us, each award is a reflection of the care we put into every part of our process, from the water we protect to the premium fish we deliver to your kitchen.

Three giant groupers in a glass tank at a seafood awards event, with a sign congratulating Rocky Point Aquaculture for their sea gold medallist fish.
Rocky Point Aquaculture's Cobia and Grouper on a round metal tray with a glass bowl wrapped in twine, a coiled rope, and a wooden surface, with a label indicating the 'delicious Harvey Norman Producer of the Year' award.
Cobia and Grouper fish on a metal surface surrounded by ice cubes, promoting Rocky Point Aquaculture as a finalist in the 2022 Harvey Norman Produce Awards.
A sign for the Harvey Norman Delicious Produce Awards 2020, indicating Rocky Point Aquaculture as a state winner.
Stylized Morena logo in gray text on a black background.
JW Marriott logo featuring a winged dragon and the text 'JW MARRIOTT'
Black and gray logo for Brokenwood Hunter Valley, featuring bold uppercase text.
Black background with the words 'Central' written in stylized light green font.
Logo of Four Pillars, a small Australian distillery, established in 2013.
Logo for Grain of the Silos with the word 'grain' in large lowercase letters and a stylized wheat stalk integrated into the letter 'i'
Hennessy logo with crest and the text 'Over 150 Years of Family Winemaking'
Market Bistro logo with the words 'Market' in large font and 'Bistro' below in a curved arrangement.
The black logo with the letters 'AO' in gray, with 'A' stylized as a triangle and 'O' as a circle, representing the Australian Open tennis tournament.
Ferrari logo featuring a black prancing horse on a silver shield with the letters 'S' and 'F' at the bottom.
Outline drawing of a vintage tractor logo of 10xtractor
Black and white logo with the text "Shaw + Smith" centered between two thin horizontal lines.
The title card for "Short Gain by Martin Boetz" features black background with stylized gray text arranged vertically, with the author's name at the bottom.
Text that reads 'Supernormal' over a black background
Logo for TEDESCA Osteria with the brand name in gray and black text on a black background.
SHELL restaurant logo on a black background
Logo for The Summit Restaurant featuring text and a small leaf illustration.
Three Blue Ducks logo on a white background
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A plated Cobia and Grouper fish dish featuring a cooked fish fillet with crispy skin, served atop green asparagus spears, garnished with fresh herbs and accompanied by a creamy sauce.
A woman and a chef standing in a professional kitchen with plated Cobia and Grouper fish dishes in front of them, smiling for the camera.
Coconut shell bowl filled with a creamy Cobia and Grouper fish from Rocky Point Aquaculture salad containing chunks of fish, red onion, red chili slices, cilantro leaves, and cherry tomatoes, with a layer of coconut cream around the edge.
Slices of raw Cobia and Grouper fish from Rocky Point Aquaculture with a topping of chopped cooked meat behind fish, on a sheet of parchment paper.
Dried Cobia and Grouper fish from Rocky Point Aquaculture surrounding a small white bowl containing black beans and an orange wedge on a wooden tray.
A gourmet Cobia and Grouper fish from Rocky Point Aquaculture dish consisting of sliced raw fish topped with diced vegetables or fruit, garnished with edible microgreens and berries, and drizzled with a yellow sauce.
A close-up of a cooked Cobia and Grouper fish from Rocky Point Aquaculture filet topped with shredded cabbage, garnished with a sprig of dill, served on a plate with a side of shredded lettuce and green leaf.
A bowl of Cobia and Grouper fish from Rocky Point Aquaculture fish fillet topped with shredded cheese and a strip of crispy bacon, surrounded by a golden oil-based sauce with small orange droplets, on a marble surface.
Four people, including one woman and three men, are observing and discussing at the Rocky Point Aquaculture They are gathered around a large, blue, water-filled tank with various pipes and equipment overhead.
Small Cobia and Grouper fish from Rocky Point Aquaculture appetizers in edible cups with various berries and possibly cream or mousse filling on a silver cloth
A plated dish of raw Cobia and Grouper fish from Rocky Point Aquaculture with a lotus root chip on top, served on a green leaf, with sesame seeds, sauce, and a small mushroom on the side.
Cobia and Grouper fish from Rocky Point Aquaculture Sashimi arranged with a green leaf and sprinkled with sesame seeds and orange roe
A piece of Cobia and Grouper fish from Rocky Point Aquaculture appetizer with a row of piped cream topped with edible flowers and green powder, placed on a pastry with a sauce dotted with black seeds, served in a speckled ceramic bowl.
Close-up of a Cobia and Grouper fish from Rocky Point Aquaculture dish with thin slices of fish topped with colorful caviar, microgreens, pickles, and edible flowers, on a white plate on a wooden surface.
Three people smiling in a restaurant kitchen. A woman in black on the left, a chef with a tall white hat in the middle, and a woman in a floral dress on the right.
Deconstructed appetize made with Cobia and Grouper fish with a piece of marbled cake, chocolate sauce being poured over it, garnished with green leaves and small purple berries, with crunchy elements resembling bark on a white background.
A black plate with sliced raw Cobia and Grouper fish from Rocky Point Aquaculture seasoned with paprika, accompanied by cooked mushrooms and herbs.
Fresh Cobia and Grouper fish from Rocky Point Aquaculture on ice in orange containers at a seafood market, with people in the background.
Close-up of a gourmet Cobia and Grouper fish from Rocky Point Aquaculture dish garnished with herbs, edible flowers, and vegetables, served on a white plate with a yellow sauce.
A white plate holding Cobia and Grouper fish from Rocky Point Aquaculture dish, garnished with leaves, caviar, and colorful sauces, set on a marble surface.
A white Cobia and Grouper fish from Rocky Point fish fillet topped with shredded cheese and cooked fish skin, served in a bowl with yellowish oil or broth and small dollops of oil on top. A person is holding a fork with a piece of fish, about to eat.