From Water to Plate: A Canvas for Culinary Expression

At Rocky Point Aquaculture, we don’t just raise fish — we raise the bar.

Sustainably Farmed Cobia and Grouper raised in the Gold Coast

Nestled on Queensland’s coast, our farm is a place where sustainability, science and craftsmanship converge to produce premium species for chefs who see food as art.

We grow Queensland Giant Grouper, Cobia, and Blue Speckled Grouper with the precision of makers and the responsibility of caretakers; each fish nurtured in clean, self-contained water systems, with custom nutrition and daily attention to welfare.

For chefs who demand flavour, texture, and traceability, our fish offer a versatile, ethically raised canvas, ready to be transformed into something extraordinary.

“Every fish we raise is grown with intention—from the water we protect to the feed we custom-blend. We’re not just supplying seafood; we’re giving chefs a premium, sustainable ingredient they can trust and create with. It’s clean, consistent, and raised with the same level of care that chefs bring to the plate.”

— Serena Zipf, Director, Rocky Point Aquaculture

A bowl of fish fillet topped with shredded cheese and a blackened seasoning strip, resting in a yellowish broth with carrot slices, on a white marble countertop.

Trusted by Culinary Creators, Celebrated by Industry Leaders

Rocky Point Aquaculture’s commitment to quality has earned national recognition, including multiple delicious. Produce Awards; Gold Medals in 2019 and 2020, and Producer of the Year in 2022.

But our greatest honour is seeing our fish transformed into unforgettable dishes by Australia’s most visionary chefs. You’ll find Rocky Point species on the menus of acclaimed restaurants like Three Blue Ducks, Supernormal, Shaw & Smith, JW Marriott, The Shellhouse, and Grain of the Silos, places where creativity meets craftsmanship.

We’ve also proudly partnered with leading brands like Four Pillars Gin, Ferrari, the Australian Open, and Henschke, crafting immersive culinary experiences that celebrate flavour, sustainability, and artistry from farm to table.

The word 'CENTRAL' written in black capital letters on a white background.

A plated dish with two pieces of Cobia and Grouper fish from Rocky Point Aquaculture, one with crispy skin, served with green asparagus, garnished with fresh herbs and a light sauce.

A woman in a gold dress and a chef in a white chef's coat standing in a commercial kitchen, surrounded by plates of food with Cobia and Grouper from Rocky Point Aquaculture

Coconut shell bowl filled with a creamy seafood salad (Cobia and Grouper) garnished with chopped red chili peppers, fresh cilantro, and sliced vegetables.

Sliced Cobia and Grouper fish from Rocky Point Aquacuture, next to a pile of cooked diced meat, likely bacon or sausage, on a white surface.

Dried flower petals around a small white dish of Cobia and Grouper fish from Rocky Point Aquaculture with pickled vegetables on a wooden tray, placed on a gray stone surface.

A gourmet dish featuring thinly sliced raw Cobia and Grouper fish from Rocky Point Aquaculture, topped with colorful diced vegetables and herbs, garnished with microgreens and small pieces of fruit, on a white plate.

Pan-seared Cobia and Grouper fish from Rocky Point Aquaculture garnished with herbs and served on a plate with a side of greens.

A white Cobia and Grouper fish from Rocky Point Aquaculture fish fillet topped with shredded cheese and a strip of black seaweed, placed in a bowl of broth with orange oil droplets and small chopped ingredients, with a fork inserted into the fish.

People inspecting a seawater tank with Cobia and Grouper fish in Rocky Point Aquaculture

Small appetizer cups filled with Cobia and Grouper fish from Rocky Point Aquaculture, a creamy mixture topped with red, black, and green berries, placed on a silver cloth on a marble surface.

A gourmet Cobia and Grouper fish from Rocky Point Aquaculture dish with thinly sliced fish on a green leaf, topped with a crispy lotus root chip, garnished with chopped vegetables and seeds, drizzled with sauce, on a white textured plate.

A dish of thinly sliced raw Cobia and Grouper fish from Rocky Point Aquaculture fish garnished with a green leaf, orange fish roe, sesame seeds, and black sesame seeds arranged on a dark plate.

A Cobia and Grouper fish appetizer from Rocky Point Aquaculture garnished with pink flowers and green powder, served in a shallow ceramic bowl with a brown sauce and black seeds.

Chefs and CEO of JW Marriot and Rocky Point Aquaculture pictured together

Cobia and Grouper fish from Rocky Point Aquaculture dish with cut pieces of root vegetables, garnished with green leaves and edible flowers, with sauce being poured on top.

Grilled Cobia and Grouper fish from Rocky Point Aquaculture slices topped with paprika on a black plate.

Freshly caught Cobia and Grouper fish from Rocky Point Aquaculture lying on ice in three orange fish totes at a seafood market

Close-up of a gourmet Cobia and Grouper fish from Rocky Point Aquaculture fish dish garnished with microgreens, edible flowers, and colorful herbs on a white plate with a yellow sauce.

Close-up of a white plate with assorted Cobia and Grouper fish from Rocky Point Aquaculture, garnished with microgreens and edible flowers, on a wooden table.

A white plate with small, artistically arranged Cobia and Grouper fish from Rocky Point Aquaculture including petals, leaves, or herbs, garnished with sauces and caviar, on a marble surface. A menu or recipe is partially visible in the background.

A bowl of cooked Cobia and Grouper fish from Rocky Point Aquaculture topped with shredded cheese and seasoned with oil, held with a fork against a speckled granite countertop.

Book a Farm Tour

We welcome chefs and hospitality professionals to visit our Gold Coast farm and see how our Cobia and Grouper are raised. Learn more about our sustainable practices and experience the care behind every fish.

Book A Tour