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      <image:caption>JW Marriott hotel logo featuring a griffin icon above the name.</image:caption>
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      <image:caption>MORENA restaurant logo on a white background</image:caption>
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      <image:caption>A plated dish with two pieces of Cobia and Grouper fish from Rocky Point Aquaculture, one with crispy skin, served with green asparagus, garnished with fresh herbs and a light sauce.</image:caption>
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      <image:caption>The word 'CENTRAL' written in black capital letters on a white background.</image:caption>
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      <image:caption>A woman in a gold dress and a chef in a white chef's coat standing in a commercial kitchen, surrounded by plates of food with Cobia and Grouper from Rocky Point Aquaculture</image:caption>
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      <image:caption>SHELL restaurant logo on a black background</image:caption>
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      <image:caption>Coconut shell bowl filled with a creamy seafood salad (Cobia and Grouper) garnished with chopped red chili peppers, fresh cilantro, and sliced vegetables.</image:caption>
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      <image:caption>The logo of Tedesca Osteria, featuring the restaurant name with a handwritten style below it.</image:caption>
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      <image:caption>Sliced Cobia and Grouper fish from Rocky Point Aquacuture, next to a pile of cooked diced meat, likely bacon or sausage, on a white surface.</image:caption>
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      <image:caption>The black logo with the letters 'AO' in gray, with 'A' stylized as a triangle and 'O' as a circle, representing the Australian Open tennis tournament.</image:caption>
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      <image:caption>Ferrari logo featuring a black prancing horse on a silver shield with the initials S F at the bottom.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Dried flower petals around a small white dish of Cobia and Grouper fish from Rocky Point Aquaculture with pickled vegetables on a wooden tray, placed on a gray stone surface.</image:caption>
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      <image:caption>Logo of Hennessy, celebrating over 156 years of family winemaking.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>A gourmet dish featuring thinly sliced raw Cobia and Grouper fish from Rocky Point Aquaculture, topped with colorful diced vegetables and herbs, garnished with microgreens and small pieces of fruit, on a white plate.</image:caption>
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      <image:caption>Market Bistro logo with black background and gray text.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Pan-seared Cobia and Grouper fish from Rocky Point Aquaculture garnished with herbs and served on a plate with a side of greens.</image:caption>
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      <image:caption>Logo for Brokenwood Hunter Valley</image:caption>
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      <image:title>Home</image:title>
      <image:caption>A white Cobia and Grouper fish from Rocky Point Aquaculture fish fillet topped with shredded cheese and a strip of black seaweed, placed in a bowl of broth with orange oil droplets and small chopped ingredients, with a fork inserted into the fish.</image:caption>
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      <image:caption>Line drawing of a vintage tractor logo of 10xtractor</image:caption>
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      <image:title>Home</image:title>
      <image:caption>People inspecting a seawater tank with Cobia and Grouper fish in Rocky Point Aquaculture</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Small appetizer cups filled with Cobia and Grouper fish from Rocky Point Aquaculture, a creamy mixture topped with red, black, and green berries, placed on a silver cloth on a marble surface.</image:caption>
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    <image:image>
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      <image:caption>Restaurant logo of 'Short Grain' by Martin Boetz, featuring stylized gray text on a black background.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>A gourmet Cobia and Grouper fish from Rocky Point Aquaculture dish with thinly sliced fish on a green leaf, topped with a crispy lotus root chip, garnished with chopped vegetables and seeds, drizzled with sauce, on a white textured plate.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Logo for Four Pillars small Australian distillery, established in 2013.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>A dish of thinly sliced raw Cobia and Grouper fish from Rocky Point Aquaculture fish garnished with a green leaf, orange fish roe, sesame seeds, and black sesame seeds arranged on a dark plate.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Logo for 'grain of the silos' featuring the word 'grain' with a wheat stalk replacing the letter 'i'.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>A Cobia and Grouper fish appetizer from Rocky Point Aquaculture garnished with pink flowers and green powder, served in a shallow ceramic bowl with a brown sauce and black seeds.</image:caption>
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      <image:caption>Logo for Supernormal restaurant on a white background</image:caption>
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      <image:caption>Chefs and CEO of JW Marriot and Rocky Point Aquaculture pictured together</image:caption>
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    <image:image>
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      <image:title>Home</image:title>
      <image:caption>Logo for The Summit Restaurant with a stylized leaf icon above the text.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/682d1742f93936094ca7cf1c/1c1def4e-ea6d-4938-acbc-6b78674ff35b/Penfolds+Shiraz+cobia-Oncore+3+Michelin+star+chef+Clare+Smyth.jpg</image:loc>
      <image:title>Home</image:title>
      <image:caption>Cobia and Grouper fish from Rocky Point Aquaculture dish with cut pieces of root vegetables, garnished with green leaves and edible flowers, with sauce being poured on top.</image:caption>
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    <image:image>
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      <image:title>Home</image:title>
      <image:caption>Grilled Cobia and Grouper fish from Rocky Point Aquaculture slices topped with paprika on a black plate.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Freshly caught Cobia and Grouper fish from Rocky Point Aquaculture lying on ice in three orange fish totes at a seafood market</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Close-up of a gourmet Cobia and Grouper fish from Rocky Point Aquaculture fish dish garnished with microgreens, edible flowers, and colorful herbs on a white plate with a yellow sauce.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Close-up of a white plate with assorted Cobia and Grouper fish from Rocky Point Aquaculture, garnished with microgreens and edible flowers, on a wooden table.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>A white plate with small, artistically arranged Cobia and Grouper fish from Rocky Point Aquaculture including petals, leaves, or herbs, garnished with sauces and caviar, on a marble surface. A menu or recipe is partially visible in the background.</image:caption>
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      <image:caption>A bowl of cooked Cobia and Grouper fish from Rocky Point Aquaculture topped with shredded cheese and seasoned with oil, held with a fork against a speckled granite countertop.</image:caption>
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    <loc>https://www.rockypointaquaculture.com.au/awards-and-partners</loc>
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      <image:title>Awards and Partners</image:title>
      <image:caption>Stylized Morena logo in gray text on a black background.</image:caption>
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      <image:title>Awards and Partners</image:title>
      <image:caption>A plated Cobia and Grouper fish dish featuring a cooked fish fillet with crispy skin, served atop green asparagus spears, garnished with fresh herbs and accompanied by a creamy sauce.</image:caption>
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      <image:title>Awards and Partners</image:title>
      <image:caption>JW Marriott logo featuring a winged dragon and the text 'JW MARRIOTT'</image:caption>
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      <image:title>Awards and Partners</image:title>
      <image:caption>A woman and a chef standing in a professional kitchen with plated Cobia and Grouper fish dishes in front of them, smiling for the camera.</image:caption>
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      <image:title>Awards and Partners</image:title>
      <image:caption>Black and gray logo for Brokenwood Hunter Valley, featuring bold uppercase text.</image:caption>
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      <image:title>Awards and Partners</image:title>
      <image:caption>Coconut shell bowl filled with a creamy Cobia and Grouper fish from Rocky Point Aquaculture salad containing chunks of fish, red onion, red chili slices, cilantro leaves, and cherry tomatoes, with a layer of coconut cream around the edge.</image:caption>
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      <image:caption>Slices of raw Cobia and Grouper fish from Rocky Point Aquaculture with a topping of chopped cooked meat behind fish, on a sheet of parchment paper.</image:caption>
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      <image:caption>Dried Cobia and Grouper fish from Rocky Point Aquaculture surrounding a small white bowl containing black beans and an orange wedge on a wooden tray.</image:caption>
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      <image:caption>A gourmet Cobia and Grouper fish from Rocky Point Aquaculture dish consisting of sliced raw fish topped with diced vegetables or fruit, garnished with edible microgreens and berries, and drizzled with a yellow sauce.</image:caption>
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      <image:caption>A close-up of a cooked Cobia and Grouper fish from Rocky Point Aquaculture filet topped with shredded cabbage, garnished with a sprig of dill, served on a plate with a side of shredded lettuce and green leaf.</image:caption>
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      <image:caption>A bowl of Cobia and Grouper fish from Rocky Point Aquaculture fish fillet topped with shredded cheese and a strip of crispy bacon, surrounded by a golden oil-based sauce with small orange droplets, on a marble surface.</image:caption>
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      <image:caption>Small Cobia and Grouper fish from Rocky Point Aquaculture appetizers in edible cups with various berries and possibly cream or mousse filling on a silver cloth</image:caption>
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      <image:caption>A plated dish of raw Cobia and Grouper fish from Rocky Point Aquaculture with a lotus root chip on top, served on a green leaf, with sesame seeds, sauce, and a small mushroom on the side.</image:caption>
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      <image:caption>Cobia and Grouper fish from Rocky Point Aquaculture Sashimi arranged with a green leaf and sprinkled with sesame seeds and orange roe</image:caption>
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      <image:caption>A piece of Cobia and Grouper fish from Rocky Point Aquaculture appetizer with a row of piped cream topped with edible flowers and green powder, placed on a pastry with a sauce dotted with black seeds, served in a speckled ceramic bowl.</image:caption>
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      <image:caption>Logo for The Summit Restaurant featuring text and a small leaf illustration.</image:caption>
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      <image:title>Awards and Partners</image:title>
      <image:caption>A black plate with sliced raw Cobia and Grouper fish from Rocky Point Aquaculture seasoned with paprika, accompanied by cooked mushrooms and herbs.</image:caption>
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      <image:caption>Fresh Cobia and Grouper fish from Rocky Point Aquaculture on ice in orange containers at a seafood market, with people in the background.</image:caption>
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      <image:caption>A white plate holding Cobia and Grouper fish from Rocky Point Aquaculture dish, garnished with leaves, caviar, and colorful sauces, set on a marble surface.</image:caption>
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      <image:caption>A white Cobia and Grouper fish from Rocky Point fish fillet topped with shredded cheese and cooked fish skin, served in a bowl with yellowish oil or broth and small dollops of oil on top. A person is holding a fork with a piece of fish, about to eat.</image:caption>
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